The best way to use summer zucchini!

Whether you're using garden squash or shopping the farmers' market, this savory, cheesy pie is the recipe to make right now.

Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

Fresh zucchini is one of those core summertime staples that we load up on at the farmers' market each week. We love this vegetable for its versatility. Zucchini can be sliced, dic ...

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It’s not easy trying to be a beach farmer. My home garden consists of a couple of strips of ground-level dirt, a lengthy curved raised bed, and a couple of large green-glazed pots. Every morning I ...