When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Here is a homemade lemon curd recipe that can be made in 7 minutes using the microwave method. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

End the year on a high note with a dessert to remember. Elizabeth Chambers, co-owner of Bird Bakery in San Antonio, Texas, shares her delicious homemade English trifle.

Homemade lemon curd is practically the definition of low-effort, high-reward food. Our favorite version, below, is made with whole eggs. Variations made with just egg yolks are more dense—good for pie ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...

Lemon curd is good on anything -- paired with blueberries, plopped on slices of pound cake or dabbed on cookies, especially ginger snaps. Store it in preserve jars in the fridge. We have several more ...