Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

People have always associated our restaurant closely with wild food and foraging, but the truth is that the defining pillar of Noma is fermentation. That’s not to say that our food is especially funky ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

A well-made, easy to figure out fermentation kit. Versions like it have been around for centuries, but this one is inexpensive and removes the clunkiness of typical setups, giving particular ...