Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers in ACS Agricultural Science ...

Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being able to turn a simple batch of sweet tea into a fizzy, tangy drink with ...

In a recent study published in the journal Nutrients, scientists in Finland and Sweden discussed the anti-inflammatory, anti-proteolytic, antimicrobial, and prebiotic properties of fermented ...

One of the best ways to support a balanced gut microbiome is by consuming fermented drinks packed with probiotics. Your gut health plays a crucial role in digestion, immunity, and even mental ...

Ah, the allure of the fermented grape and the yin and yang of it all. In my years in the wine business, witnessing the magnetic appeal of wine has been as fascinating to me as the commodity itself.

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most ...