In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. One of the best ...

1. In a blender or food processor, chop figs to desired consistency. 2. Add figs and remaining ingredients into an ice cream freezer and process until ice cream is firm. 3. Serve (ice cream will be ...

If your jar of homemade fig preserves includes a lemon slice, puree that as well as the figs in the initial step. It helps balance the subtle flavor. Makes about 1 quart 1/2 pint (1 cup) fig preserves ...