From the Roti/Chapati section on the menu card, to the Breads section, our restaurants (and in the process our awareness and preferences) have come a long way. Lately, with increasing awareness about ...

When Daniele Uditi was 9 years old, he remembers hearing voices at 4 a.m. He was in his childhood home in Caserta, Italy, and had just woken up to get a glass of water. He walked around the house, ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th ...

Jim Lahey, the 2015 recipient of the James Beard Foundation’s Outstanding Baker award, provides a helpful baseline for focaccia in his book My Bread. “Focaccia and pizza are close cousins,” Lahey ...

The flatbread likely had spices, pesto, and fruit. (all photos courtesy Archaeological Park of Pompeii) Italy may be famous for its pizza, but Ancient Romans never had a chance to have a slice. And ...

You really can't scroll through the culinary sphere of social media without coming across homemade focaccia bread these days. It graces our small screens with hand-kneaded perfection, studded in just ...