Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

Food engineering has seen significant advancements through the integration of thermal processing and computational fluid dynamics (CFD). Thermal processing remains essential in ensuring food safety ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

Food engineering encompasses the application of principles from chemical, mechanical, and biological engineering to address the challenges of food processing, safety, quality, and sustainability. This ...

What if you could tweak the recipe on ice cream to keep it frozen at higher temperatures? The idea comes from massive conglomerate Unilever. Among other things, the brand owns a wide variety of ice ...