When the rich and famous want to go organic, get in the Zone or visit South Beach at dinnertime, they can count on their personal chefs to bring together a strict diet and fine dining on one plate.

Ina Garten began her culinary career as the proprietor of a fancy food store in the high-rent Hamptons, so it's only natural that she's super-picky when it comes to choosing her ingredients. Her olive ...

3/4 pound smoked pork belly or good-quality slab bacon, 1 1/2 to 2 inches thick 1 large onion, halved and each half stuck with a clove, divided use 4 thyme branches, divided use 1 small carrot, peeled ...

Legumes may just be a superfood. According to our friends at the Deborah Heart and Lung Center, lentils, for instance are high in protein, vitamin c, vitamin b and fiber. Fiber helps eliminate ...

This classic French dish can be served as a quick vegetarian lunch or as a side dish at a larger meal. Le Puy lentils retain their shape in the salad. Other French green lentils can be used, but not ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish. Le Puy, in ...

"We recognize that a balanced diet stimulates the brain, improves concentration, helps the children to study and assists with memory," boasts his school's website. (Meanwhile, in America, pizza is a ...

Getting your Trinity Audio player ready... Adapted from “A Platter of Figs,” by David Tanis. Serves 6. Ingredients 1 pound small French green lentils 4 cups chicken stock or water Salt and pepper 2 ...