On days when you want to bring the sun-kissed Mediterranean closer to home, pour yourself a pastis, an aperitif with an unmistakable anise taste and deep roots in the south of France. Considered the ...

Traditionally, the aperitif is associated with sleepy French village squares, and bars selling just one or two brands: Ricard or Pernod. But thanks to a burgeoning movement driven by artisanal ...

Try to find a quick French lunch downtown and you’re faced with a rubbery baguette layered with industrial Brie and some overly salted, greasy saucisson sec. No more. Chef Philippe Jacquet has ...

Max Rouccoule, co-owner of Pastis, brings out lunch to diners in the restaurant on April 17, 2012. Photo by Veronica Weber. Palo Alto’s Pastis Bistro, a California Avenue staple of casual French ...

Wells writes that the new version brings back some old-school Pastis originals like the onion soup and “meaty snails” with a generous helping of garlic butter, though the wine list is “less ...

New York City’s adored French-style bistro Pastis will soon have a new location inside Nashville’s reconstructed May Hosiery mixed-use building. Respected restaurateur duo Keith McNally and Stephen ...

Add Yahoo as a preferred source to see more of our stories on Google. The year was 1999. The Senate acquitted President Clinton of perjury and obstruction of justice, South Park the movie hit theaters ...

If you want to make a New Yorker weep — and who doesn’t, really? — take them to Pastis. The famous Parisian-style brasserie, an icon in Manhattan’s Meatpacking District for almost 15 years, has opened ...