Giada De Laurentiis, our favorite celebrity chef for all things Italian cooking, recently shared a recipe for Italian Cherry Pound Cake that not only gives fresh (or frozen) cherries center stage but ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Cherries have a way to turn desserts into something special without making things complicated. There’s just something about them—fresh or canned, sweet or tart—that takes a simple bake and gives it a ...

Sour cherries are only available fresh for a few short weeks in early summer, and are especially good in baked goods, like this one-bowl sour cherry and sour cream snacking cake. This simple recipe ...

Chocolate cherry dump cake may sound like a euphemism (trust me, I had to endure an hours-long riff-off between my husband and stepson while making one), but it is actually the perfect mash-up of ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

Cherry Cobbler with Cake Mix, sometimes called a Cherry Cobbler Dump Cake, is one of the quickest and easiest desserts you will ever make. This easy dump cake recipe uses simple ingredients and is ...