Pour flour into a shallow bowl (one large enough to fit a mozzarella stick). In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of ...
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Classic chicken cordon bleu (baked or fried)
Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey ...
Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe). From Bruce ...
This easy to make tomato soup pairs perfectly with my deep fried ham and cheese sandwiches. Great for lunch or dinner, this menu item makes everyone smile. 1) To make the soup: add all of the soup ...
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