Add Yahoo as a preferred source to see more of our stories on Google. Deep-fried milk is a popular treat all over the world. That’s thanks to creators like Tiffy Cooks (@tiffycooks), who’ve been ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Lightly oil an 8-by-11-inch glass baking dish. In a medium heatproof bowl, mix the cornstarch with 1/2 cup of the sugar. Slowly whisk in 1 cup of the milk. Add the egg yolks and 1 of the whole eggs ...

Now that Chef Alex Ureña is reintroducing leche frita to the menu at Pamplona, one might assume it’s a riff on café con leche, considering his Dominican heritage. Sure there’s plenty of leche, and yes ...

Ree Drummond makes some mean fried chicken, and she does so with a neat milk trick that makes her chicken ultra-crispy. Give ...

The pan-fried chicken of chef Gerard Maras has a light coating, not a heavy one like Popeye's. Use smaller chickens to fry, chef Gerard Maras advises. The pieces cook faster and are more tender, but ...

If there’s one thing we can depend on as a society, it’s fried greatness from the State Fair of Texas. The 24-day “fried food capital of Texas,” running until Oct. 19 in Dallas, includes live music, ...