These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

This recipe shows how pad see ew is cooked using wide rice noodles stir-fried over high heat with chicken, eggs, and Chinese ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

A wide variety of fried noodles cooked to perfection with rich sauces, smoky wok flavor, and generous toppings. One of the ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Nongshim has now announced a 35th-anniversary release for the popular instant noodle variety Shin Ramyun. Launched back in 1986, Shin Ramyun serves quickly became a national favorite in South Korea ...