Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re not the best baker in the world, the idea of being asked to bring ...

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that everyone will love and make you always look like a master baking wizard. While a big project bake can be ...

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for ...

Indulge in unforgettable desserts that bring joy to every table. From comforting classics to new favorites, these homemade ...

It is safe to say that anyone is ready dessert, anytime and anyplace. But stocking up, mixing up, baking up and serving up ...

A store-bought angel food cake is a magical and versatile thing. Eat it as-is, dress it up with whipped cream and fresh fruit, or use it to add a bit of light and fluffy texture to your next shortcut ...

Summer has arrived and with it, you might have a constant, nagging hankering for dessert — two scoops, anyone? But you don’t always have to give into the temptation of every tantalizing ice cream ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...