Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Almonds can help improve gut and heart health. They are a source of antioxidants and healthy unsaturated fats.

Looking for a new chicken thigh recipe? This one, from Sandy Sonnenfelt of Market Hall in Oakland and Berkeley, starts with mild olive oil for searing the chicken in the pan and finishes with a ...

Eating a handful of almonds a day significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health. A team of researchers from King’s College London investigated ...