Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

Add Yahoo as a preferred source to see more of our stories on Google. Swiss chard is a hardy, cold-tolerant green that thrives in spring and fall. Water it about an inch per week, and adjust sunlight ...

Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some reason, it doesn’t feel like a popular or go-to green, even though it has all the ...

Daylight is lengthening. It’s been warm. The snow has come off my roof. I see signs of spring. Tuesday is St. Patrick’s Day, ...

When I open the fridge to start making dinner, I reflexively look for something green to add to the meal: arugula, broccoli, even a smattering of herbs or sliced scallions. Without it, dinner just ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

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Leafy greens are generally a good source of magnesium. If you don't like kale, which provides 29 milligrams (mg) per cup, cooked, there are other options to help meet the recommended dietary allowance ...

Chard, also called Swiss chard, is a close botanical cousin with bulbous beets, although you’d never guess it from its appearance or taste. Some facts about chard: A rainbow of colors: Chard is grown ...

I am a huge Swiss chard fan, so I was more than a little disappointed that the rainbow Swiss chard seed I planted in my garden had a dismal germination rate this year. I don't know if it was bad seed, ...