Grilled Zucchini is a summertime favorite! Cooking this summer garden vegetable favorite on the grill brings out a lot of ...

Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

Arguably, grilled zucchini is one of the tastiest and easiest ways to enjoy the fruit. For the best grilled zucchini, you have to prep them right before they go on the grill, which includes slicing, ...

Grilling season is in full swing. Ree Drummond, the host of Food Network’s The Pioneer Woman, has an easy way of sprucing up grilled zucchini. Her tip? Sprinkling it with lemon salt (yes, lemon salt).

Because nobody wants another soggy slice of sadness on their plate. For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high ...

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.

Grilling zucchini creates a lovely texture and alluring taste, especially when a vinaigrette comes to the party. In Valerie Rice’s cookbook, “Lush Life” (Prospect Park, $35), her recipe for tasty ...

Serves 4. Recipe is by Estancia Winery Ambassador and “Top Chef” judge Gail Simmons, who pairs the quesadillas with Estancia Monterey County Chardonnay. 1. Preheat a grill to medium-high. Rub corn ...

It’s been 10 years that I have been trying to win at garden zucchini in my too-shady garden. Every year, I have been disappointed, until this year when I planted in a black plastic bin that I ...

Grilling zucchini creates a lovely texture and alluring taste, especially when a vinaigrette comes to the party. In Valerie Rice’s cookbook, “Lush Life” (Prospect Park, $35), her recipe for tasty ...