Swapping out ground beef for turkey can make for a leaner and more economical burger, but there is one significant downside -- and no, we're not talking about a tendency to blow up, since as far as we ...

When you think of juicy, flavorful burgers, turkey might not be the first meat that comes to mind—but this recipe changes that. These Turkey Burgers are tender, moist, and packed with flavor, all ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...