Nutrition labels have the best of intentions—to keep us healthy—but they sure don’t have the clearest of formats. Four in 10 North Americans admit to no better than a “partial” understanding of them, ...
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Study finds food quality matters more than low-fat or low-carb labels for heart health
New research suggests that choosing whole, minimally processed foods may protect the heart more than strictly cutting fats or ...
U.S. Department of Health & Human Services Secretary Tommy G. Thompson announced that food labels will be required to list the amount of unhealthy trans fatty acids, or trans fat, to give consumers ...
The grocery store can be a confusing place. Labels are applied to nearly every product boasting any number of health benefits ranging from heart healthy to fortified, but what does it all mean, and is ...
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