I've recently become obsessed with flowers. There are so many powerful plants with an abundance of skin benefits like the hibiscus flower, so it's no wonder my mild interest has turned into an ...

Some plants have tiny subtle flowers, so small and hidden you have to seek them out to enjoy them amidst the foliage.

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

There are a few edible flowers that apart from looking beautiful can also be healthful. Rose, jasmine, rhododendron, lotus and hibiscus are some edible flowers that can be easily found in India. Today ...

There are hundreds of types of hibiscus with sizes and colors so varied it would take a lifetime to collect them all. The name of this gorgeous flowering plant comes from the ancient Greek word ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Hibiscus flower, celebrated in many traditional healing systems like Ayurveda, has gained popularity as a natural way to dye and nourish hair. Known for its vibrant petals and antioxidant-rich ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

The hibiscus flower which is known commonly in India as Jaswanti is common fixture in most Indian gardens and flower nurseries. As kids we have all played with its ruby red petals or sipped on its ...

One of my most treasured childhood memories was of lazy Sunday mornings when my mother plucked fresh, vibrant Hibiscus flowers from our garden and blended them into a warm, fragrant oil that she would ...