Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

Look what's on the cover of Midwest Living magazine's January/February 2012 issue: Cafe Latte's over-the-top Turtle Cake (the image, above, is courtesy of the magazine). First published by Des ...

1. Preheat oven to 350 F. Spray 9-inch-by-13 inch pan with canola oil. 2. In large mixing bowl, combine cake mix, water, canola oil, eggs, espresso coffee powder and cinnamon. Beat at low speed for 1 ...

This Oreo turtle cake is shaped like a charming little tortoise, covered in smooth vanilla cream and decorated with whole chocolate sandwich cookies to create a playful shell pattern. A ...

Cafe Latte is located on Grand Avenue in St Paul and worth the trip just for this cake. Check out their website http://www.cafelatte.com We created the Turtle Cake in ...

Begin with a pecan-shortbread crust, add a layer of chocolate ganache, another of pecan- and caramel-infused ice cream, then meringue. Freeze overnight and just before serving, brown the meringue ...