These Italian meatball subs are packed with juicy homemade meatballs, rich marinara sauce, and gooey mozzarella, all inside crispy, toasted hoagie rolls. Ready in about an hour, they’re perfect for ...

Add Yahoo as a preferred source to see more of our stories on Google. Hearing the words “meatballs sub” is guaranteed to get your mouth watering, and it’s no secret why: Juicy meatballs smothered in ...

Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted ...

Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...

--Stir tomato sauce, salt, pepper, red pepper flakes, oregano, thyme, and garlic powder together in a bowl. Set aside. --Gently combine ground chuck, salt, pepper ...

They're a family favorite.

Get Dad the gift he really wants this Father’s Day: a delicious sandwich. We’re not talking about bologna and cheese on white — we mean one of The Pioneer Woman’s fabulous, homemade, cheesy meatball ...

Diners reveal the best restaurant meatball subs, from classic chains like Firehouse Subs to beloved local spots known for tender meatballs, rich marinara, and melty cheese.