To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

This miso soup with poached eggs and tofu is cozy, high in protein, and ready in minutes. A healthy, satisfying meal perfect ...

A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect start to a meal or the most satisfying way to warm up on a cold day. If ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

This take on a classic dish comes together in no time and gets a noteworthy savory boost from miso. You'll definitely want to ...

I am always looking for quick, easy and healthy meals. Don’t get me wrong, I love a good hearty casserole, and pasta is for sure my favorite food. BUT — life is all about balance, right? Well, one of ...

A few years ago in Tokyo, I watched a family-style quiz show that featured five young contestants, probably about 6 years old. The mothers of each of the five were asked to serve a small bowl of their ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...