I smelled it as soon as I stepped off the train in Montelimar. Suddenly aware that my stomach was a little unsettled from watching the scenery whiz past the window at 300 kilometers an hour, I caught ...

Chef Sabyasachi Gorai's Chocolate Nougat is a smart way to use up leftover pancakes. Quite unlike the classic white or dark candy bar covered in peanuts, this dessert combines chocolate with crunchy ...

The trick to nougat is to cook the sugar to a hard-crack stage, otherwise the nougat will be soft and never really set. If it doesn’t set, you can still eat it, but it’ll be hard to cut into neat ...

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In this episode of In The Kitchen With Matt, I will show you how to make Snickers bars at home. I love this homemade Snickers ...