This classic pepperoni pizza features a soft, chewy crust topped with tomato sauce, mozzarella cheese, pepperoni slices, and green peppers, then baked until golden and bubbly. Main ingredients: pizza ...

This summer, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

Stuff crescent roll dough with a delectable mix of pepperoni, cheese and oregano, then roll it up, slice the pinwheels, and ...

Learn how to make a high-protein pepperoni pizza with around 50g of protein per serving. This homemade recipe combines a ...

Work the dough into a rectangle to a thickness about ½” thick. Down the middle (long-ways), cover the dough with pepperoni. Cover the pepperoni with the shredded mozzarella (or provolone). Pull the ...

According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...

Add Yahoo as a preferred source to see more of our stories on Google. mozzarella sticks on plate - Miriam Hahn/Chowhound We may receive a commission on purchases made from links. If there's one ...

Giants and Eagles fans are both passionate about their teams and they're usually bitter rivals. But one thing they do have in common is an appetite for great food. For tonight’s Thursday Night ...

There are certain foods that you should absolutely try in each state – think cheese curds in Wisconsin or New England clam chowder in Massachusetts. Anyone familiar with West Virginian cuisine knows ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This summer, ...