We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

1. Drain pesto well. Place in a small fine-mesh sieve set over a bowl 15 minutes; discard oil drained from pesto. If necessary, pat with paper towel to remove excess oil. 2. Lightly oil a 2 1/4-cup ...

This luscious pie works well with a number of greens — chard, rapini, beet greens, spinach, whatever looks best in the market. You can make it in a tart or springform pan, as a double-crusted torte, ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Roll one loaf of thawed bread into circle large enough to fit in bottom and up sides of 10-inch springform pan. (If dough is too elastic to retain shape when rolled, let rest a few minutes, then try ...

This chicken salsa verde cheesesteak torta is a quick and satisfying meal made with simple ingredients. Juicy chicken, melted cheese, and tangy salsa verde come together in a warm, crispy roll. The ...

Light and cheesy, this vegetarian custard with pretty zucchini coins, Parmesan, and an eggy, herby batter, is a great way to kick off zucchini season. The torta, a pie with Italian roots, can be sweet ...

The pickled vegetables in this Fried Oyster Torta recipe from Arana Taqueria y Cantina add a tartness and crunch to the sandwich. (Photo from Arana Taqueria y Cantina) The pickled vegetables in this ...