Learn how to make a delicious honey lavender syrup in Morgan’s kitchen, perfect for summer drinks and creative beverages.
Recipe is from the National Honey Board. 4 parts honey 1 part hot water 1. Heat honey and water gently in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool.
Step away from the sugar bowl. Our local honey and maple syrup boast benefits that make them smarter sweetener choices. When it comes to everyday sweetening, honey and maple syrup are often overlooked ...
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