There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

There is a lot to love about induction cooktops — they heat up and cool down faster than electric coils, they're energy-efficient, and they're easy to clean. But since induction cooktops rely on a ...

The first webinar will cover Induction Heating Fundamentals and will take place on September 24th at 11 am ET. The second will review Induction Coil Design and will occur on September 26th at 11 am ET ...

Kenneth McLeod does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...