Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...
Hosted on MSN
Easy way to cook a perfect rump cap steak
This guide shows you how to turn a humble rump cap into a rich, juicy steak with minimal effort. The fat cap crisps up beautifully while the meat stays tender all the way through. A quick sear and a ...
Tasting Table on MSN
The Easiest (And Most Difficult) Steak Cuts To Cook At Home, According To Chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results