Add Yahoo as a preferred source to see more of our stories on Google. We asked Jamie Baham, MS, RDN, LD, owner of Ladybug Nutrition in Oklahoma City, Oklahoma, to weigh in. Here, she cracks the code ...

Whether we’re using them to top pizza or burgers, adding their brine to cocktails, or just popping open a jar to snack on, we can’t get enough of pickles. But if you don’t find yourself reaching for ...