In Hyderabad, one dish dominates the city’s entire food culture - biryani. Inside a legendary kitchen that has served locals since 1988, chefs prepare enormous pots of spiced rice layered with meat, ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

When cookbook author and food editor Chandra Ram was a child visiting relatives in India, the sounds coming from the kitchen would make her jump. There she’d be in the sitting room, snuggled up with a ...