In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is ...

Infrared (IR) spectroscopy is a precise analytical method that detects molecular vibrations, creating unique spectra for identifying functional groups and structures. It’s used in fields from ...

The sample preparation before conducting an infrared spectroscopy (IR) study is as critical as the study itself, and the samples which are difficult to dissolve in any IR-transparent solvent are mixed ...

Water and the bad smelling molecule hydrogen sulfide do not seem to have a lot in common at first sight. However, when investing a little energy, some differences disappear. The experimental research ...

This article introduces the differences and similarities between Raman and infrared spectroscopy for identifying unknown materials and monitoring reactions. While the techniques are pretty similar, ...

PiFM and PiF-IR are the next generation of infrared spectroscopy techniques. PiFM brought a major shift to atomic force microscopy by adding chemical mapping capabilities. PiF-IR, its sister technique ...

While many people often use spectroscopy and spectrometry interchangeably, there are some subtle differences in their exact meanings and the associated experimental techniques they are used to ...

These developments continue to fuel growing investment into the technology and manufacture of semiconductor devices at both industrial and academic research levels. Improvements in technology, ...