For the first year in many, we won’t be joining the legions of sidewalk trick-or-treaters this Halloween. This is a bittersweet moment in our parenting journey, and I don’t know that I’m ready to let ...

Place the sausages in a small saucepan with water to cover and bring to a boil. Cook until sausages are no longer pink, about 10 minutes. Drain. Pierce casings to so fat drains off. Rinse and slice ...

Cook sausage until brown, add garlic and basil. Saute 4 minutes. Add remaining ingredients: beans, tomato, broth. Cover and simmer 10 to 15 minutes, then remove from heat. Serve in soup bowl; sprinkle ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 pound Italian sausage 3 strips bacon, diced 3 or 4 garlic cloves, minced 1. Place sausages in a small ...

STATEN ISLAND, N.Y. -- If you have a vegan or vegetarian at the table, pass on the pancetta part. With vegetables and lentils to start the meal, a body can't go wrong, maybe fill up on a more ...

If you want a cheap and easy way to upgrade your next at-home dinner, add this canned item to your pasta for more interesting ...

Sheet pan salmon, lentil soup and more delicious dinner ideas. Whether eating healthier is part of your New Year's resolution or simply a necessity after feasting with friends and family over the ...

On a long and very steamy day a couple of summers ago, I shot a series of 10 cooking videos for ehow.com. I didn’t love them (they’re way too long and my hair is awful), but I was thinking about ...

A vegan version of rich Bolognese is packed with ingredients like lentils that provide brain-healthy nutrients.

Here’s a coincidence for you — or is it? The last time I wrote about cookbook author Nik Sharma, it was when I loved a recipe from his previous book, “The Flavor Equation,” for dal makhani, India’s ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday I’m only superstitious if the superstition serves me ...