Mix the sugar, chocolate, Karo syrup and milk in a heavy saucepan. Bring to a boil and stop the cooking at the soft-ball stage (236 degrees). Take pan off burner and add vanilla and peanut butter, ...
Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...
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