If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

Kobe Japanese Steakhouse is a teppanyaki restaurant, of which the most famous example is Benihana. These places are aimed at theme-park type entertainment for the whole family, with tableside chefs ...

Though my family normally maintains a plant-based diet, the opportunity to deviate recently at an exceptional steakhouse a stone’s throw from Yokota Air Base in western Tokyo was too tempting to ...

The five-foot high wooden water wheel works again. A new wall mural of a Japanese woman in traditional dress in pastel tones spans one corner of the room with the sushi bar. And wall paper, shipped ...

Instead, Wagyumafia’s Hisato Hamada has confirmed with Eater that he’ll bring his two-year-old restaurant to New York City instead. In Japan, Hamada has been dubbed “The Wagyu Master” for spreading ...

“Businesses have been using the wrong Kobe terminology for years. It’s like a trademark: You can’t brew your own beer and call it Budweiser,” explains Charles Gaskins of the American Wagyu Association ...