Our lemon layer cake with lemon filling is pure citrus bliss. Using just a few simple ingredients, you can whip up a sweet and fluffy cake with layers of citrusy delight. We love making this for ...

A sharp but fluffy lemon curd sandwich cake covered in whipped vanilla cream Chiffon cake is a cloud-like delight. I’ve omitted the sugar syrup you often find in other recipes for it, because I think ...

Dessert: Preparation: Step 1: For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly ...

When I was a little girl in the '50s, my mother would make this cake for my birthdays. I must have forgotten to tell her my favorite cake was loaded with chocolate! However, I really loved this cake ...

From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

1. For the filling: Combine the blueberries, sugar, lemon juice and salt in a saucepan. Bring to a slow boil over medium-low heat, and simmer for about 20 minutes, stirring and pressing down on the ...

Chiffon cakes were popular in the ’50s and ’60s. There is no butter in them; oil gives the cake moistness instead. Egg whites and baking powder provide the leavening. Chiffon cakes differ from sponge ...

This delicious citrusy sponge cake cooks in 18 to 20 minutes and is topped with a tangy cream cheese frosting. With Mother's Day around the corner, many Britons will be hoping to treat their mums to a ...