Some people take a great delight in ornamenting their drinks. For them, a drink without a garnish is only a drink in the same way that a caterpillar is a butterfly. The garnish, deployed with skill ...

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...

1. For the lemon peel garnish: Using a serrated or vegetable peeler, cut strips from each lemon and julienne strips. Blanche the strips in boiling water for about 5 minutes. Pour into a sieve, discard ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...

Getting your Trinity Audio player ready... When Denver health inspector Kristi Kelley checks out the ESPN Zone bar, one of the first things she looks at is the garnish station, which holds cherries ...