Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

This easy lemon muffin recipe is oh-so-moist and full of bright, citrusy flavor. It’s perfect for breakfast or any time of day! Lemon muffins are one of those classic, cozy baked goods everyone should ...

Lightly sweet and with a tender crumb, a batch of fresh lemon cornmeal muffins can be a powerful thing. The muffins, a creation of chef Kelly Field, are the right balance of buttery cornmeal cake and ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...