This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

This lemon lentil and leek rice brings together fresh citrus flavor, hearty lentils, and tender leeks in a simple yet satisfying dish. With a few helpful cooking tips, it becomes a balanced meal full ...

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Learn how to make creamy mushroom with lemon coriander rice in minutes. Quick, fresh, and full of flavor, this village-style recipe is perfect for home cooks. Soft mushrooms, aromatic rice, and zesty ...

Celebrate spring's arrival with this creamy, vibrant risotto featuring the season's first asparagus and sweet peas.