At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

Add Yahoo as a preferred source to see more of our stories on Google. Traditional pound cake originally got its name from the formula in which it's made: using a whole pound of each ingredient. Or in ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.

Oven time hits different when from-scratch bakes start filling the kitchen with that warm, buttery smell. One pan turns into a fresh treat that makes everyone hover nearby and ask how soon it’s ready.

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three small ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Historical pound cake recipes were simple: 1 pound of butter, 1 pound of flour, 1 pound of sugar, 1 pound of eggs plus a bit of aromatic flavoring like vanilla or lemon. (That formula, by the way, ...

Heat broiler, line cookie sheet with aluminum foil. Slice pound cake horizontally into pieces about ½-inch thick. Place cut side up on cookie sheet. Melt butter, add brown sugar, nuts, coconut, ...