Add Yahoo as a preferred source to see more of our stories on Google. Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate ...

Even better, a babka is one of those wonders of the kitchen that deliver bang-up results through deceptively simple techniques. The supple, buttery dough is a joy to knead, not the sticky glob that ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...

Suppose you wanted to learn to make babka. In that case, there’s no better place to learn than at Bakey — a bakery known for its irresistible baked goods, especially babka. The yeast-risen, sweet, ...

Babka is a doughy, sweet dessert where cake meets bread. It originated in the Jewish communities of Eastern Europe and has ...

Shimi Aaron is the king of babka. His spectacular, delicious babkas, full of color, flavor and texture, symbolize his essence. “I feel food is telling a story,” the Israeli-born chef told the Journal.

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

The most spectacular babka is the ingenious Kranz cake variation, in which the strand is split down the middle, opened to reveal the chocolate, then crisscrossed to make a braid. However you shape it, ...

The most spectacular babka is the ingenious Kranz cake variation, in which the strand is split down the middle, opened to reveal the chocolate, then crisscrossed to make a braid. However you shape it, ...