Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...

Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

New Delhi: World Pear Day celebrates the humble pear and its rich culinary history across cultures. Chefs and home cooks alike search for pear recipes, pear desserts, and seasonal pear ideas. From ...

The fruit softens gently as it simmers, soaking up the deep flavours of the wine and spices until it turns glossy, The origins of poached pears date back centuries, to a time when cooks needed ways to ...