A barely ripe mango -- the kind you can find all too easily -- is the chosen fruit for this preparation. Some of the mango gets blended into a sauce; the rest is coaxed into tenderness as the chicken ...

Getting your kids interested in food and cooking really can be as simple as asking, “Hey, do you want some mangos?” To which my 6-year-old son, an otherwise bored participant in the grocery shopping ...

This article is brought to you by Ochsner Health. Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new ...

Curry is an exotic, fragrant, and flavorful dish. Traditional curry is a sauce served over a mixture of veggies, rice, and/or meat. If you’re new to the dish, think of it like an Indian-style pasta ...

If you need dinner on the table as quickly as possible, then this mango chicken curry is the ideal recipe. Tender chicken thighs, sweet mango, coconut milk, and plenty of warming spices come together ...

1/2 cup creme fraiche, plus extra for garnish 1. In a large saucepan over medium-high, heat 2 tablespoons of the oil. Add the curry powder and cinnamon, then heat for 30 seconds. Add the onion and ...

1/ Pour the olive oil into a deep non-stick pan, add the fennel, nigella, mustard and fenugreek seeds and cook over a high heat until the mustard seeds start to pop – this should take no more than 1–2 ...

To the pan, add the onion and pepper and fry for 6 - 8 mins until softened. Add in the garlic and curry paste and fry for 30 secs until fragrant. Pour the mango and coconut milk into the pan and bring ...