These meatball sliders on Hawaiian rolls are like a hearty Italian meatball sub in a fun, appetizer-sized package. They’re ...

In the kitchen, Sarah Bleich, Executive Chef and Partner at The Local in East Providence joined us and made Garlic Parm Meatball Sliders. Combine in a small sauce pot on low until butter is melted and ...

Preheat the oven to 400° F. Cut small, deep circles in the center of each slider bun, but don’t cut through the bottom. Using your fingers or a suitable kitchen tool, push down the center of the bun.

Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, egg, garlic salt, pepper, parmesan, and Italian seasoning until thoroughly mixed. Take a golf ball-sized amount of the beef ...

--Stir tomato sauce, salt, pepper, red pepper flakes, oregano, thyme, and garlic powder together in a bowl. Set aside. --Gently combine ground chuck, salt, pepper ...

Few party foods vanish as quickly as sliders. These small but mighty sandwiches are easy to make, fun to customize, and perfect for feeding a crowd. Whether you crave something cheesy, tangy, or smoky ...

Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are. The food is pretty much what I would categorize as bar ...

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