Citric acid is a naturally occurring compound found in many fruits and vegetables. It’s available in powdered form, and if you’re a fan of all foods puckery and sour, you absolutely should be cooking ...

Paola Velez shares her tips for working with this game-changing ingredient. Citric acid is a weak organic acid found in citrus fruits, as well as other produce. It has a sour flavor — which is why ...

Over the past month or so, I’ve been on a tear to discover all I can about citric acid. What I’ve learned, tested and tried is nothing short of amazing. So get ready as I lay out the case for adding ...

Citric acid is an important natural compound that has been known since the late 18th century. The pioneering Swedish–German chemist Carl Wilhelm Scheele isolated it from lemon juice in 1784. It has ...