New study reveals ground beef outperforms plant-based meat in muscle-building potential, challenging perceptions of protein power in plant alternatives. Study: The anabolic response to a ground beef ...

Here are all the things you need to know about marbling and how it may impact the quality of your steak, as largely explained by a veteran chef.

Steak prices are climbing fast. From limited supply to marbling and cattle costs, here’s why certain cuts suddenly cost far ...

Researchers have engineered cows’ muscle cells that can multiply without the assistance of an expensive and energy-intensive growth-boosting substance. If scaled up, they are optimistic this could ...

“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...