My grandmother’s kitchen was governed by organized chaos. It was where I did homework with my sister, had long discussions with family and occasionally helped cook a meal where I was an excellent ...

I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused. Following the ranking, which is based on a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Weeknights move fast in our house, so I lean on simple dinners that hit the table without a pile of dishes or a long prep ...

You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live a better life.

My wife’s favorite recipe — baked potatoes and sausages in the oven. Today we are preparing a simple recipe for potatoes with sausages in the oven that will pleasantly surprise you. I have cooked this ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Most weekday mornings, I snooze my alarm multiple times, leaving me barely enough time to inhale a plain but reliable bowl of oatmeal with fruit before dashing out for work. Weekend breakfasts, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...