Let the oven do all the work with this easy baked risotto. You can, if you prefer, add all of the risotto ingredients to the pan at the beginning, but I find adding the peas toward the end ensures ...

Add Yahoo as a preferred source to see more of our stories on Google. You need not be a professional chef to ace these dreamy, creamy side dish recipes. If you reserve risotto recipes for restaurant ...

In a saucepan, bring stock to a simmer. Remove from heat. In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and sauté until translucent and soft, about ...

Garten demonstrated how to make the easy recipe on an episode of Barefoot Contessa featuring seafood comfort foods. She called her crab and pea risotto recipe “an incredibly comforting one pot meal.” ...

Risotto is one of my favorite go-to entrées at our local Trattoria. But I usually shy away from making it at home. All that stirring to achieve the perfect consistency can sometimes be a chore. That's ...

Rub butter in a light coat over fish fillets and sprinkle with fresh thyme, salt and pepper. Place 2 pieces prosciutto per fillet on table and fold over fish fillet, repeating for all 4 fillets. Heat ...

Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a great way to use up ingredients ...

Heat 4 tablespoon of the butter, without browning, in a large pot. When it is hot, add the shallots. Add a pinch of salt and sauté 1-2 minutes until the shallots soften. Add the rice and toss to coat.

Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of broth. Meanwhile, melt 2 tablespoons butter in a 3-quart saucepan ...

When it comes to comfort food, few dishes can rival a well-made risotto. Creamy, indulgent and endlessly adaptable, it’s a recipe that rewards patience – but with a few clever tweaks, even weeknight ...