Although I love a hot toddy when it’s cold out, I personally prefer my cocktails chilled year-round. Enter: the Penicillin cocktail. Created in 2005 by bartender Sam Ross at Milk & Honey in New York, ...

I'm not much of a hot-cocktail girl. Sure, I enjoy the occasional hot toddy, but otherwise I prefer my cocktails chilled regardless of the season. But that doesn't mean I don't like to partake in fall ...

Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...

When the weather turns cold and happy hour rolls around, everyone reaches for the old reliables: the hot toddy, an Irish coffee, a great Manhattan. But this past fall, a less familiar drink began ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

A few years ago when I started hosting my annual holiday latke party, I wanted a signature beverage to match. I had recently inherited my grandma’s punch bowl and had visions of filling it with ...