Instead of monoculture grass, the space holds mature fruit trees, berry plants, and other edible crops.

As wild fish and other marine species get scarcer from overfishing and demand for 'blue foods' grows around the world, farming of the ocean is growing rapidly. Fish, kelp, prawns, oysters and more are ...

In this video, Andrew Millison visits Ben Falk at his permaculture farm in Vermont, USA. Ben discusses his philosophy and practices that drive his work as a permaculture teacher, designer, and author ...

A casual meeting with a friend while on vacation in Amsterdam made Manisha Lath Gupta start her own farm in July 2010. “Buy a small piece of land and pursue permaculture,” her friend advised.

This family in Australia completely shifted the way they source their food – with remarkable success. When wife Nici suffered an illness, the Coopers decided to start growing their own produce at home ...

Most Americans have never heard of permaculture. And although the approach is gaining traction among U.S. urbanites (full disclosure: I teach urban permaculture), ideas differ about exactly what it is ...

Small-scale farmers produce food for 70% of the global population. Yet, they are some of the world's poorest and most food insecure people. Alternatives to conventional farming should be embraced to ...

I’m farmer Henry Gwynn, a seventh generation Tallahassee native, and with the help of my hard-working fiancée Burgen Schwartz, run a permaculture farm just south of Tallahassee, Treehouse Permaculture ...